Grapefruit IntegroPectin isolation via spray drying and via freeze drying: A comparison


Journal article


Giulia Di Prima, Antonino Scurria, Giuseppe Angellotti, Elena Belfiore, Mario Pagliaro, Francesco Meneguzzo, Viviana De Caro, Rosaria Ciriminna
Sustainable Chemistry and Pharmacy, vol. 29, 2022, p. 100816


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APA   Click to copy
Prima, G. D., Scurria, A., Angellotti, G., Belfiore, E., Pagliaro, M., Meneguzzo, F., … Ciriminna, R. (2022). Grapefruit IntegroPectin isolation via spray drying and via freeze drying: A comparison. Sustainable Chemistry and Pharmacy, 29, 100816. https://doi.org/10.1016/j.scp.2022.100816


Chicago/Turabian   Click to copy
Prima, Giulia Di, Antonino Scurria, Giuseppe Angellotti, Elena Belfiore, Mario Pagliaro, Francesco Meneguzzo, Viviana De Caro, and Rosaria Ciriminna. “Grapefruit IntegroPectin Isolation via Spray Drying and via Freeze Drying: A Comparison.” Sustainable Chemistry and Pharmacy 29 (2022): 100816.


MLA   Click to copy
Prima, Giulia Di, et al. “Grapefruit IntegroPectin Isolation via Spray Drying and via Freeze Drying: A Comparison.” Sustainable Chemistry and Pharmacy, vol. 29, 2022, p. 100816, doi:10.1016/j.scp.2022.100816.


BibTeX   Click to copy

@article{giulia2022a,
  title = {Grapefruit IntegroPectin isolation via spray drying and via freeze drying: A comparison},
  year = {2022},
  journal = {Sustainable Chemistry and Pharmacy},
  pages = {100816},
  volume = {29},
  doi = {10.1016/j.scp.2022.100816},
  author = {Prima, Giulia Di and Scurria, Antonino and Angellotti, Giuseppe and Belfiore, Elena and Pagliaro, Mario and Meneguzzo, Francesco and Caro, Viviana De and Ciriminna, Rosaria}
}


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