Journal article
Sustainable Chemistry and Pharmacy, vol. 37, 2023, p. 101401
APA
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Prima, G. D., Belfiore, E., Angellotti, G., & Caro, V. D. (2023). Green next-generation excipients enriched in polyphenols from recovery of grape processing waste black bentonite: Influence of unconventional extraction solvents on antioxidant properties and composition. Sustainable Chemistry and Pharmacy, 37, 101401. https://doi.org/10.1016/j.scp.2023.101414
Chicago/Turabian
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Prima, Giulia Di, Elena Belfiore, Giuseppe Angellotti, and Viviana De Caro. “Green next-Generation Excipients Enriched in Polyphenols from Recovery of Grape Processing Waste Black Bentonite: Influence of Unconventional Extraction Solvents on Antioxidant Properties and Composition.” Sustainable Chemistry and Pharmacy 37 (2023): 101401.
MLA
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Prima, Giulia Di, et al. “Green next-Generation Excipients Enriched in Polyphenols from Recovery of Grape Processing Waste Black Bentonite: Influence of Unconventional Extraction Solvents on Antioxidant Properties and Composition.” Sustainable Chemistry and Pharmacy, vol. 37, 2023, p. 101401, doi:10.1016/j.scp.2023.101414.
BibTeX Click to copy
@article{giulia2023a,
title = {Green next-generation excipients enriched in polyphenols from recovery of grape processing waste black bentonite: Influence of unconventional extraction solvents on antioxidant properties and composition.},
year = {2023},
journal = {Sustainable Chemistry and Pharmacy},
pages = {101401},
volume = {37},
doi = {10.1016/j.scp.2023.101414},
author = {Prima, Giulia Di and Belfiore, Elena and Angellotti, Giuseppe and Caro, Viviana De}
}