The citrus economy in Sicily in the early bioeconomy era: a case study for bioeconomy practitioners


Journal article


Rosaria Ciriminna, Giuseppe Angellotti, Rafael Luque, Mario Pagliaro
Biofuels, Bioproducts and Biorefining, vol. 18, 2024, pp. 356–364


Cite

Cite

APA   Click to copy
Ciriminna, R., Angellotti, G., Luque, R., & Pagliaro, M. (2024). The citrus economy in Sicily in the early bioeconomy era: a case study for bioeconomy practitioners. Biofuels, Bioproducts and Biorefining, 18, 356–364. https://doi.org/10.1002/bbb.2588


Chicago/Turabian   Click to copy
Ciriminna, Rosaria, Giuseppe Angellotti, Rafael Luque, and Mario Pagliaro. “The Citrus Economy in Sicily in the Early Bioeconomy Era: a Case Study for Bioeconomy Practitioners.” Biofuels, Bioproducts and Biorefining 18 (2024): 356–364.


MLA   Click to copy
Ciriminna, Rosaria, et al. “The Citrus Economy in Sicily in the Early Bioeconomy Era: a Case Study for Bioeconomy Practitioners.” Biofuels, Bioproducts and Biorefining, vol. 18, 2024, pp. 356–64, doi:10.1002/bbb.2588.


BibTeX   Click to copy

@article{rosaria2024a,
  title = {The citrus economy in Sicily in the early bioeconomy era: a case study for bioeconomy practitioners},
  year = {2024},
  journal = {Biofuels, Bioproducts and Biorefining},
  pages = {356–364},
  volume = {18},
  doi = {10.1002/bbb.2588},
  author = {Ciriminna, Rosaria and Angellotti, Giuseppe and Luque, Rafael and Pagliaro, Mario}
}


Share



Follow this website


You need to create an Owlstown account to follow this website.


Sign up

Already an Owlstown member?

Log in