APA
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Angellotti, G., Pizzone, D. M., Pagliaro, M., Avellone, G., Lino, C., Mauriello, F., & Ciriminna, R. (2024). High stability of AnchoisOil extracted with limonene from anchovy fillet leftovers. Discover Applied Sciences , 6(115). https://doi.org/10.1007/s42452-024-05781-w
Chicago/Turabian
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Angellotti, Giuseppe, Daniela Maria Pizzone, Mario Pagliaro, Giuseppe Avellone, Claudia Lino, Francesco Mauriello, and Rosaria Ciriminna. “High Stability of AnchoisOil Extracted with Limonene from Anchovy Fillet Leftovers.” Discover Applied Sciences 6, no. 115 (2024).
MLA
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Angellotti, Giuseppe, et al. “High Stability of AnchoisOil Extracted with Limonene from Anchovy Fillet Leftovers.” Discover Applied Sciences , vol. 6, no. 115, 2024, doi:10.1007/s42452-024-05781-w.
BibTeX Click to copy
@article{giuseppe2024a,
title = {High stability of AnchoisOil extracted with limonene from anchovy fillet leftovers},
year = {2024},
issue = {115},
journal = {Discover Applied Sciences },
volume = {6},
doi = {10.1007/s42452-024-05781-w},
author = {Angellotti, Giuseppe and Pizzone, Daniela Maria and Pagliaro, Mario and Avellone, Giuseppe and Lino, Claudia and Mauriello, Francesco and Ciriminna, Rosaria}
}