APA   Click to copy
Angellotti, G., Pizzone, D. M., Pagliaro, M., Avellone, G., Lino, C., Mauriello, F., & Ciriminna, R. (2024). High stability of AnchoisOil extracted with limonene from anchovy fillet leftovers. Discover Applied Sciences , 6(115). https://doi.org/10.1007/s42452-024-05781-w

Chicago/Turabian   Click to copy
Angellotti, Giuseppe, Daniela Maria Pizzone, Mario Pagliaro, Giuseppe Avellone, Claudia Lino, Francesco Mauriello, and Rosaria Ciriminna. “High Stability of AnchoisOil Extracted with Limonene from Anchovy Fillet Leftovers.” Discover Applied Sciences 6, no. 115 (2024).

MLA   Click to copy
Angellotti, Giuseppe, et al. “High Stability of AnchoisOil Extracted with Limonene from Anchovy Fillet Leftovers.” Discover Applied Sciences , vol. 6, no. 115, 2024, doi:10.1007/s42452-024-05781-w.

@article{giuseppe2024a,
  title = {High stability of AnchoisOil extracted with limonene from anchovy fillet leftovers},
  year = {2024},
  issue = {115},
  journal = {Discover Applied Sciences },
  volume = {6},
  doi = {10.1007/s42452-024-05781-w},
  author = {Angellotti, Giuseppe and Pizzone, Daniela Maria and Pagliaro, Mario and Avellone, Giuseppe and Lino, Claudia and Mauriello, Francesco and Ciriminna, Rosaria}
}