APA
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Sano, C. D., D’Anna, C., Petri, G. L., Angellotti, G., Meneguzzo, F., Ciriminna, R., & Pagliaro, M. (2025). Citrus flavonoid-pectin conjugates: Towards broad scope therapeutic agents. Food Hydrocolloids for Health, 100246. https://doi.org/doi.org/10.1016/j.fhfh.2025.100246
Chicago/Turabian
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Sano, Caterina Di, Claudia D’Anna, Giovanna Li Petri, Giuseppe Angellotti, Francesco Meneguzzo, Rosaria Ciriminna, and Mario Pagliaro. “Citrus Flavonoid-Pectin Conjugates: Towards Broad Scope Therapeutic Agents.” Food Hydrocolloids for Health (2025): 100246.
MLA
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Sano, Caterina Di, et al. “Citrus Flavonoid-Pectin Conjugates: Towards Broad Scope Therapeutic Agents.” Food Hydrocolloids for Health, 2025, p. 100246, doi:doi.org/10.1016/j.fhfh.2025.100246.
BibTeX Click to copy
@article{caterina2025a,
title = {Citrus flavonoid-pectin conjugates: Towards broad scope therapeutic agents},
year = {2025},
journal = {Food Hydrocolloids for Health},
pages = {100246},
doi = {doi.org/10.1016/j.fhfh.2025.100246},
author = {Sano, Caterina Di and D’Anna, Claudia and Petri, Giovanna Li and Angellotti, Giuseppe and Meneguzzo, Francesco and Ciriminna, Rosaria and Pagliaro, Mario}
}