APA
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Ciriminna, R., Petri, G. L., Angellotti, G., Luque, R., Tixier, A.-S. F., Meneguzzo, F., & Pagliaro, M. (2025). Citrus Flavonoids as Antimicrobials. Chemistry and Biodiversity, 22(6). https://doi.org/doi.org/10.1002/cbdv.2024032101
Chicago/Turabian
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Ciriminna, Rosaria, Giovanna Li Petri, Giuseppe Angellotti, Rafael Luque, Anne-Sylvie Fabiano Tixier, Francesco Meneguzzo, and Mario Pagliaro. “Citrus Flavonoids as Antimicrobials.” Chemistry and Biodiversity 22, no. 6 (2025).
MLA
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Ciriminna, Rosaria, et al. “Citrus Flavonoids as Antimicrobials.” Chemistry and Biodiversity, vol. 22, no. 6, 2025, doi:doi.org/10.1002/cbdv.2024032101.
BibTeX Click to copy
@article{rosaria2025a,
title = {Citrus Flavonoids as Antimicrobials},
year = {2025},
issue = {6},
journal = {Chemistry and Biodiversity},
volume = {22},
doi = {doi.org/10.1002/cbdv.2024032101},
author = {Ciriminna, Rosaria and Petri, Giovanna Li and Angellotti, Giuseppe and Luque, Rafael and Tixier, Anne-Sylvie Fabiano and Meneguzzo, Francesco and Pagliaro, Mario}
}